CONSIDERATIONS TO KNOW ABOUT GREEK RESTAURANT WOODBINE

Bougatsa is a traditional Greek pastry manufactured with layers of phyllo dough in addition to a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Initially from Turkey, these meatballs certainly are a sort of oblong shape just like kofta. The meatball is built with floor pork and beef with cumin, olive oil salt and peppe